All Day Menu

Spinach & White Bean Dip

Spinach & white beans blended with roasted garlic and lemon. Served with lavash crackers.

Flatbread Bruschetta

Toasted Little Batch Co. flatbread topped with marinated tomatoes, mixed greens, fresh basil and balsamic reduction.

Parkside Pimento

Sharp cheddar cheese spread with roasted red peppers and jalapeños. Served with lavash crackers.

Parkside Breakfast Plate

2 eggs to order served with potatoes and your choice of bacon, turkey sausage, or ham, and your choice of sourdough toast, a buttermilk biscuit, or sourdough English muffin.

Biscuits & Gravy

A fluffy buttermilk biscuit smothered in chipotle gravy, served with 2 fried eggs, and herb fried potatoes.

Summer Veggie Grits

Parmesan grits topped with sweet corn, cherry tomatoes, zucchini, avocado, & 2 eggs fried to order.

Croque Madame

Ham and fontina cheese grilled between 2 slices of Little Batch Co. Challah. Topped with béchamel & 2 eggs cooked to order. Served with house cut fries and your choice of dipping sauce.

Steak & Eggs

Grilled flank steak topped with a chimichurri dressing. Served with 2 eggs cooked to order, herb fried potatoes, & parmesan grits.

Johnny Cake Plate

3 Johnny cakes served with 2 eggs to order and your choice of bacon or turkey sausage. Butter and syrup served on the side. *

Parkside Burger

7 oz burger patty topped with mustard pickles, grilled onion, fontina cheese, guchujang burger sauce, lettuce, and tomato on a brioche bun. Served with crispy fries and your choice of dipping sauce. *

Burger Special

7 oz beef patty seasoned with Jerk spices and topped with goat cheese, fresh spinach, pineapple chutney, and roasted red peppers. Served with fries.

Steak Sandwich

Grilled flank steak, mixed greens, fried onions, cheddar cheese, and horseradish mayo on a hoagie. Served with dill potato chips.

Veggie Muffuletta

Marinated eggplant, roasted red peppers, olive salad, & provolone cheese, on a brioche roll. Served with dill potato chips.

Pimento Fried Chicken Sandwich

Fried chicken breast topped with Parkside pimento cheese, lettuce, tomato, and house made pickles on a brioche roll. Served with a side of dill potato chips.

Southwest Black Bean Salad

Romaine, black beans, cherry tomatoes, sweet corn, pickled red onion, avocado, queso fresco, and fried tortilla strips tossed in a chimichurri dressing.

Stone Fruit Burrata

Mixed greens, stone fruits, burrata, crispy bacon, and toasted pistachios tossed in a balsamic vinaigrette.

Fries

Crispy fries served with your choice of gochujang sauce, ranch, hot honey mustard, or ketchup.

Dill Potato Chips

Thinly sliced chips marinated in a pickle brine, fried to crispy perfection, and tossed with a dill pickle seasoning.

Herb Fried Potatoes

Side Salad

Romain lettuce, cucumber, tomatoes, cornbread croutons, and parmesan cheese tossed in your choice of dressing. Ranch, hot honey mustard, chimichurri dressing, or balsamic vinaigrette.

Sourdough Toast

Buttermilk Biscuit

English Muffin

Side of Bacon

Side of Sausage

Egg Your Way

Fried, scrambled, or sunny side up.

Mr. Cheesy

Melty sharp cheddar cheese between two slices of toasty sourdough. Add bacon $3

Kids Breakfast Plate

Sourdough toast served with 1 egg scrambled, and a choice of bacon, ham, or turkey sausage.

Kids Burger

Hanner Ranch beef, cheddar cheese, mustard pickles, and ketchup. Served with a side of fries.

Kids Johnny Cakes

2 kids sized pancakes with butter & syrup. Served with 1 egg scrambled and a choice of bacon or sausage.