All Day Menu

Spinach & white beans blended with roasted garlic and lemon. Served with lavash crackers.

Toasted Little Batch Co. flatbread topped with marinated tomatoes, mixed greens, fresh basil and balsamic reduction.

Sharp cheddar cheese spread with roasted red peppers and jalapeños. Served with lavash crackers.

2 eggs to order served with potatoes and your choice of bacon, turkey sausage, or ham, and your choice of sourdough toast, a buttermilk biscuit, or sourdough English muffin.

A fluffy buttermilk biscuit smothered in chipotle gravy, served with 2 fried eggs, and herb fried potatoes.

Parmesan grits topped with sweet corn, cherry tomatoes, zucchini, avocado, & 2 eggs fried to order.

Ham and fontina cheese grilled between 2 slices of Little Batch Co. Challah. Topped with béchamel & 2 eggs cooked to order. Served with house cut fries and your choice of dipping sauce.

Grilled flank steak topped with a chimichurri dressing. Served with 2 eggs cooked to order, herb fried potatoes, & parmesan grits.

3 Johnny cakes served with 2 eggs to order and your choice of bacon or turkey sausage. Butter and syrup served on the side. *

7 oz burger patty topped with mustard pickles, grilled onion, fontina cheese, guchujang burger sauce, lettuce, and tomato on a brioche bun. Served with crispy fries and your choice of dipping sauce. *

7 oz beef patty seasoned with Jerk spices and topped with goat cheese, fresh spinach, pineapple chutney, and roasted red peppers. Served with fries.

Grilled flank steak, mixed greens, fried onions, cheddar cheese, and horseradish mayo on a hoagie. Served with dill potato chips.

Marinated eggplant, roasted red peppers, olive salad, & provolone cheese, on a brioche roll. Served with dill potato chips.

Fried chicken breast topped with Parkside pimento cheese, lettuce, tomato, and house made pickles on a brioche roll. Served with a side of dill potato chips.

Romaine, black beans, cherry tomatoes, sweet corn, pickled red onion, avocado, queso fresco, and fried tortilla strips tossed in a chimichurri dressing.

Mixed greens, stone fruits, burrata, crispy bacon, and toasted pistachios tossed in a balsamic vinaigrette.

Crispy fries served with your choice of gochujang sauce, ranch, hot honey mustard, or ketchup.

Thinly sliced chips marinated in a pickle brine, fried to crispy perfection, and tossed with a dill pickle seasoning.

Romain lettuce, cucumber, tomatoes, cornbread croutons, and parmesan cheese tossed in your choice of dressing. Ranch, hot honey mustard, chimichurri dressing, or balsamic vinaigrette.

Fried, scrambled, or sunny side up.

Melty sharp cheddar cheese between two slices of toasty sourdough. Add bacon $3

Sourdough toast served with 1 egg scrambled, and a choice of bacon, ham, or turkey sausage.

Hanner Ranch beef, cheddar cheese, mustard pickles, and ketchup. Served with a side of fries.

2 kids sized pancakes with butter & syrup. Served with 1 egg scrambled and a choice of bacon or sausage.