

All Day Menu
Available Tuesday-Sunday 7am-3pm and open late Friday & Saturday 7am-9pm.
Starters
Spinach & White Bean Dip
Spinach & white beans blended with roasted garlic and lemon. Served with lavash crackers.
$10
Flatbread Bruschetta
Toasted Little Batch Co. flatbread topped with marinated tomatoes, mixed greens, fresh basil and balsamic reduction.
$8
Parkside Pimento
Sharp cheddar cheese spread with roasted red peppers and jalapeños. Served with lavash crackers.
$12
Breakfast & Lunch All Day
Parkside Breakfast Plate
2 eggs to order served with potatoes and your choice of bacon, turkey sausage, or ham, and your choice of sourdough toast, a buttermilk biscuit, or sourdough English muffin.
$11.00
Biscuits & Gravy
A fluffy buttermilk biscuit smothered in chipotle gravy, served with 2 fried eggs, and herb fried potatoes.
$11.00
Summer Veggie Grits
Parmesan grits topped with sweet corn, cherry tomatoes, zucchini, avocado, & 2 eggs fried to order.
$13
Croque Madame
Ham and fontina cheese grilled between 2 slices of Little Batch Co. Challah. Topped with béchamel & 2 eggs cooked to order. Served with house cut fries and your choice of dipping sauce.
$14
Steak & Eggs
Grilled flank steak topped with a chimichurri dressing. Served with 2 eggs cooked to order, herb fried potatoes, & parmesan grits.
$16
Johnny Cake Plate
3 Johnny cakes served with 2 eggs to order and your choice of bacon or turkey sausage. Butter and syrup served on the side. *
$12
Parkside Burger
7 oz burger patty topped with mustard pickles, grilled onion, fontina cheese, guchujang burger sauce, lettuce, and tomato on a brioche bun. Served with crispy fries and your choice of dipping sauce. *
$17.00
Burger Special
7 oz beef patty seasoned with Jerk spices and topped with goat cheese, fresh spinach, pineapple chutney, and roasted red peppers. Served with fries.
$17.00
Steak Sandwich
Grilled flank steak, mixed greens, fried onions, cheddar cheese, and horseradish mayo on a hoagie. Served with dill potato chips.
$16
Veggie Muffuletta
Marinated eggplant, roasted red peppers, olive salad, & provolone cheese, on a brioche roll. Served with dill potato chips.
$13
Pimento Fried Chicken Sandwich
Fried chicken breast topped with Parkside pimento cheese, lettuce, tomato, and house made pickles on a brioche roll. Served with a side of dill potato chips.
$16
Southwest Black Bean Salad
Romaine, black beans, cherry tomatoes, sweet corn, pickled red onion, avocado, queso fresco, and fried tortilla strips tossed in a chimichurri dressing.
$12
Stone Fruit Burrata
Mixed greens, stone fruits, burrata, crispy bacon, and toasted pistachios tossed in a balsamic vinaigrette.
$13
Extras
When you need just a little something extra!
Fries
Crispy fries served with your choice of gochujang sauce, ranch, hot honey mustard, or ketchup.
$5
Dill Potato Chips
Thinly sliced chips marinated in a pickle brine, fried to crispy perfection, and tossed with a dill pickle seasoning.
$4
Herb Fried Potatoes
$4
Side Salad
Romain lettuce, cucumber, tomatoes, cornbread croutons, and parmesan cheese tossed in your choice of dressing. Ranch, hot honey mustard, chimichurri dressing, or balsamic vinaigrette.
$7
Sourdough Toast
$2
Buttermilk Biscuit
$2
English Muffin
$2
Side of Bacon
$3
Side of Sausage
$3
Egg Your Way
Fried, scrambled, or sunny side up.
$2
For the Kiddos
Mr. Cheesy
Melty sharp cheddar cheese between two slices of toasty sourdough. Add bacon $3
$7
Kids Breakfast Plate
Sourdough toast served with 1 egg scrambled, and a choice of bacon, ham, or turkey sausage.
$7
Kids Burger
Hanner Ranch beef, cheddar cheese, mustard pickles, and ketchup. Served with a side of fries.
$10
Kids Johnny Cakes
2 kids sized pancakes with butter & syrup. Served with 1 egg scrambled and a choice of bacon or sausage.
$8